Description- A classic ESB strain from one of England's largest independent breweries. This yeast will leave a beer very clear. 

Species - ALE

Brewery Source - Pripps

Fermentation Temp Range (°F) - 65-70

Apparant Attenuation Range (%) - 67-74

Flocculation - High

Alcohol Tolerance - Medium

Pitching/Fermentation notes - This yeast is a little more attenuative than FX-101. Like most English strains, this yeast produces malty beers.

Best Styles - English style ales including bitter, pale ale, porter, and brown ale.

Equivalent - WY1056, WLP005

Availability - All Year