Description- This strain is known for its clean flavors, balance, and versatility.  It is suitable for almost any style ale, and accentuates hop flavors. Chico imparts low fruitiness and mild ester production. Filtration is recommended for bright beers.

Species - ALE

Brewery Source - Sierra Nevada

Fermentation Temp Range (°F) - 62-72

Apparant Attenuation Range (%) - 73-77

Flocculation - Med/Low

Alcohol Tolerance - 11%

Pitching/Fermentation notes - Produces diacetyl and fusels if reproduction stage is over 71f or excessively underpitched. Poor attenuation if below 60f. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66) fermentations.

Notes - This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers.

Best Styles - Most American Styles

Equivalent - WY1056, WLP001

Availability - All Year