WHITE LABS OLD BAVARIAN LAGER LIQUID YEAST(WLP920)

NOVEMBER/DECEMBER From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers. Attenuation: 66-73%; Flocculation: Medium; Optimum Fermentation Temperature: 50-55°F; Alcohol Tolerance: Medium-High