Fermentap Dry Wine Yeast - MT (8g) (FDYW83)

Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Highly recommended for Merlot and Cabernet Sauvignon, Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%.