WHITE LABS MUNICH HELLES YEAST LIQUID YEAST

This yeast helps to produce a malty but balanced traditional Munich style lager. A clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier. Optimum Fermentation Termperature: 48-59F (9-11C) Flocculation: Medium Attenuation: 68-72% Alcohol Tolerance: Medium