Brewcraft Bulk Extract, Wheat - 7 lb Jar (900-E-1)

BrewcraftUSA Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

Advantages of using extract in a brewhouse include: 

    Save time 
    Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. 
    Adds wheat characteristics without slowing the lauter
    Increase capacity/boost productivity 
    Extends the brew size by adding malt solids to the wort 
    Boost gravity 
    Adjust color 
    Improve body and head retention 

APPLICATIONS 
• All wheat beers, and to adjust the flavor of other styles of beer 
• Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews 

FLAVOR 
Neutral, Malty

INGREDIENTS 
Malted Wheat, Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................10 .................. 13% 
Maltose.................................................37 .................. 45% 
Maltotriose............................................10 .................. 14% 
Higher Saccharides..............................14 .................. 18% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3500 
*Color (8º Plato).......................................... 3.0º Lovibond 

BULK DENSITY AND VISCOSITY
 Temp (ºF) Density (lbs/gal)  Viscosity (cP) 
 80 11.78  12,000 
 100 11.73  4,000 
 120 11.67  1,500 

USAGE INFORMATION
 Desired O.G.
Plato Lbs/Gal  Lbs/Brl  Color 
 1.020 5.1  .55  17.0  2 
 1.030 7.5  .82  25.3  3
 1.040 10.0  1.10  34.0  4
 1.050