WHITE LABS BELGIAN LAGER YEAST LIQUID YEAST

JANUARY/FEBRUARY Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. It is great for use in European Style pilsners, dark lagers, Vienna lager, and American style lagers. Attenuation: 72-78% Flocculation: Medium Optimum Fermen- tation Temp: 50-55°F (10-12°C) Alcohol Tolerance: 5-10%