WHITE LABS BELGIAN GOLDEN ALE LIQUID YEAST(WLP570)

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentations, which will dissipate follow the end of fermentations. Attenuation: 75-80; Flocculation: Low; Optimum Ferm Temp: 68-75