WHITE LABS ABBEY IV ALE LIQUID YEAST (WLP540)

JULY/AUGUST An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Ferm Temp: 66-72F Alcohol Tolerance: High