SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS (2354)

Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F). 


LD Carlson