SAFBREW WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS

(2349)
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F). 


LD Carlson