Mad Millie Lamb Lipase 20 g (73355)

Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which helps develop the various flavour profiles in your cheese.

Dosage is dependent on taste preferences. Use between 0.1 and 0.5 grams per litre of milk. Add directly to milk at the same time as adding culture and before adding rennet.

Product has been freeze dried and must be stored in the freezer.

20g Vial.