LALLEMAND CBC-1 CASK AND BOTTLE CONDITIONING YEAST

(2321)
CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented. Packed 25/box. 


LD Carlson