Fermaid K (8 g) (FAD345)

Fermaid K is normally used in conjunction with GO-Ferm and added to the fermenting wine after 1/3 sugar depletion.

The unsaturated fatty acids and sterols available in Fermaid K are important survival factors needed to maintain alcohol resistance.

You do not need to add any additional fertilizers or DAP when adding Fermaid K.

Use: approximately 1 gram per gallon. Rehydrate in distilled water.

A rough approximate of weight is 1 tsp = 4.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.