Brazil Decaf

Cupping Notes: Chocolate. Nutty. Heavy Body.

Region: Cerrado

This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

    VARIETAL: Unknown
    ALTITUDE: 1,200 - 1,400 Meters
    CERT/GRADE: Swiss Water Process/ 17/18 SSFC
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