Baird Munich Malt - 55LB (BD-MUNH)

Description
Malt is stewed, then lightly kilned at temperatures below 212 °F (100 °C), resulting in a malt that lends color without introducing the caramel/crystal flavor.

Moisture % Max.
4.0

Color °L
4-6

Protein Total Max.
10.8

Extract CG Dry Min.
80.0

Usage Rate %
to 100


55 LB Bag