Baird Crystal Malt (50 - 60 ASBC) - 55LB (BD-CR55)

Description
Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt with intense degrees of caramel and toffee like flavors.

Moisture % Max.
5.0

Color °L
50-60

Extract CG Dry Min.
77.0

Usage Rate %
to 20


55 LB Bag