Alpha Amylase Enzyme(PP) (50190)

Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.


To be used with Distiller's Yeasts when starch is used in your recipe.