WHITE LABS MERLOT RED WINE LIQUID YEAST (WLP740)

Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, and Semillon. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90