WHITE LABS ENGLISH CIDER LIQUID YEAST (WLP775)

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75