WHITE LABS BELGIAN STYLE ALE YEAST BLEND (WLP575)

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80; Flocculation: Medium; Optimum Ferm Temp: 68-75