WHITE LABS BELGIAN SAISON III LIQUID YEAST(WLP585)

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking. Optimum Fermentation Temperature: 68-75F (20-24C) Flocculation: Low-Medium Attenuation: 70-74% Alcohol Tolerance: Medium